ChocoJazz on National Japanese Television NHK
We were filmed by NHK for a 6-minute feature about ChocoJazz — from gallery visits and Bronx markets to our show in Brooklyn, life at home, and the big blue couch.
We were filmed by NHK for a 6-minute feature about ChocoJazz — from gallery visits and Bronx markets to our show in Brooklyn, life at home, and the big blue couch.
I was invited as a special guest on a Newvelle Records session — behind the scenes, collaborating with brilliant musicians, contributing voices, and experiencing the magic of high-end vinyl recording.
I met Nadje Noordhuis in Brooklyn for a cozy Q&A and jam session. Originally from Sydney, she shared her love for pedals, eclectic music tastes, and stories of meeting Kenny Wheeler. We then played a few pieces together in my Brooklyn living room.
I first met Song Yi Jeon while studying at Berklee. In this Q&A she shares her favorite places in New York, musical inspirations from Mingus to Korean traditional music, and stories from gigs in Qatar (including wardrobe drama!).
Robin Koerts and I joined forces in a video collaboration—he designed loops from ambient noises and visuals while I layered voice, electronics, and improvisation to intertwine music and space.
ChocoJazz performed at The Netherlands Club NYC in a themed evening around De Stijl — we played original compositions informed by abstraction and visual art, connecting sound and form in the room.
Vadim Neselovskyi and I had an amazing gig at Rockwood Music Hall on Sunday afternoon, March 19, and we even live-streamed it via Facebook.
We wanted to look like an unconventional chef and singer — so we turned ourselves into rockstars! With Anja Mendillo’s makeup artistry and Trudy Giordano’s photography, we created a glam photoshoot.
Dutch photographer Karen van Gilst visited New York for her Streetnotes project. We met in Prospect Park, where she shot photos and filmed an improvised music video using the sounds of the park
After graduating from Berklee I spent three months in the Netherlands with family and friends, before returning to Boston. Now I’m preparing to head to New York for new projects — while Ted, aka ChocoTed, begins his pastry internship there. Life after Berklee feels like