Leiden singer Vivienne Aerts uses lockdown to record album – Leidsch Dagblad

One bar and 100 women

Article in Leidsch Dagblad – translated from Dutch to English, interview by Theo de With, picture by Hielco Kuipers.

Click here to support the women and chocolate project !

Read on below my picture 🙂

Vivienne Aerts in het Leidsch Dagblad
Full page in the Leiden Newspaper !!

Singer Vivienne Aerts makes a record with hundreds of other female musicians. In addition to the music, buyers also receive a bar of chocolate.

Leiden ■

She lives alternately in New York and Leiden with her partner Ted Steinebach. Due to the corona crisis, they have now been stuck in their cozy house in the center of Leiden for over a year. Still, that doesn’t stop Vivienne Aerts from working on a new musical project: a CD with a hundred other women.

“Last year, everyone learned at breakneck speed to work digitally,” says 34-year-old singer. “So all these women send me their musical contribution digitally and I turn all those puzzle pieces into a beautiful album.”
Vivienne Aerts graduated as a psychologist, but is also trained at the conservatory. A double job turned out not to be ideal and so she chose a career in music. She now teaches herself at the famous Berklee College of Music in Boston.

No effort

She collaborates with Kenny Werner, a jazz music celebrity who, as a pianist, played with Toots Thielemans, among others. “He teaches making music without making any effort. The music should come by itself. Werner wrote a book about it that has since been sold 150,000 times. He has his own institute at Berklee, which I built with him. There is a lot of interest in his method. In recent times I have mainly taught online. But I can’t wait to go back to America.

When she sat at her computer for a lesson late at night because of the time difference, she often had the feeling that she wanted to make something herself again. Until now Vivienne has released two albums, but the last CD dates from almost ten years ago. “I worked on other people’s musical projects, and now it was time for something of my own.

Chocolate

Her partner Ted Steinebach works as a pastry chef. He was associated with Huis ter Duin in Noordwijk and michellin starred restaurant Eleven Madison Park in New York. Although that is a different world, they still managed to bring their passions together. They introduced “Chocojazz” as a new concept. While Ted makes a painting with desserts, Vivienne adds a so-called soundscape. She makes music and is inspired by the scents, colors and movements of her husband.

It turned out to be a successful concept, which they have now been offering worldwide for six years. They had shows in Leiden in Scheltema and in Museum De Lakenhal, among others. “Our biggest show was in front of a 1.500 audience in Germany.”

Because there are many abuses in the cocoa industry, Ted Steinebach searched for an honest chocolate producer. “I’ve been working with the Original Beans Chocolate brand for five years now,” he says. “A Dutch company that works with farmers in Africa and South America who grow cocoa beans in a natural way. Their motto is “One bar, one tree”. And, for every chocolate bar sold, they replant a tree.”

In Congo, the company works with a plantation that is entirely owned by women. “Many men died during the bloody conflicts. With the proceeds from the plantation, these women can eat and send their children to school.”

Sounds

Vivienne Aerts planned to visit this plantation in Congo. “I wanted to record sounds on the spot that I can use for samples. But first came Ebola and then Corona; so that is not possible for the time being. However, the BBC has made a documentary about this plantation. I may be able to use their sounds.”She does see chocolate as a way to sell her CD. “Hardly anyone buys records anymore,” she says. “But if you order the CD, you get a bar of Original Beans. Then it suddenly becomes a tangible product.”

The CD will contain nine songs with soundscapes in between. “I’ve made a list of all the female musicians I know. Because of my work in the US, these women are now all over the world. I asked a hundred of them to contribute to this project.”

Puzzle

So it will be a record on which only women can be heard. “It is extra special that this also supports a plantation exploited by women. Not all women will be featured in all songs. The songs are still being arranged and then the final puzzle is put together.”

There is now a crowdfunding to get the necessary money together. Vivienne has already received half of the money through presale of the CD. In addition, she receives a number of subsidies. “The record will be there anyway,” she says confidently. “It will be a mix of jazz, electro-pop and some more cinematic music.” She herself hopes to be back in their New York apartment by then. “This CD is still a real online project, but after that I hope to teach in real life again and be on stages again.”

Pre-order the albumVivienne Aerts’ album can already be ordered. In this way she gathers the money needed to finance this project. A CD with a chocolate bar costs 20 euros, but there are also other options with more chocolate. The intention is that the CD will be released in the autumn. For more information: www.vivienneaerts.nl

Read more about the project with 100 women and chocolate, or go to pre-order campaign.

ChocoJazz on National Japanese Television NHK

We were ready for Christmas when we got a message from Shiho; ‘NHK, Japanese Television wants do to a mini-documentary about ChocoJazz, do you have any events coming up?’ Obviously, her deadline was approaching and the holidays were approaching, but we said: “yes, we love to be featured!”

And there we went,.. filmed while going to the galleries, enjoying some art, at the Market in the Bronx, picking up some microgreens from Koppert Cress, in our home on the big blue couch and yes, during the ChocoJazz show at Der Pioneer in Brooklyn. The feature became a 6-minute Japanese introduction of our project, and here you can see it!

We want to thank all our friends as well as Bjorn and Greg from Der Pioneer, Original Beans, Le Nouveau Chef, Koppert Cress, and Catalonia Plates and of course Shiho from NHK – catch.

https://youtu.be/xoIR6cJ-GMY

Speaking at the National Fulbright Conference in Mexico

Here are a few pictures of my trip to Puebla, Mexico for the National Fulbright Conference. There were around 400 super inspiring people from all over the world, specializing in different fields of work. I did a 10-minute plenary talk about the synergy of chocolate and jazz.

My talk contained different listening examples of my improvisations and I made the audience guess within different categories what the sound example represented. “What color is this sound-bite“, or “what texture“, or “what would be the weather“, or “what is the emotion“, or what is the”flavor of this sound-bite“. It was remarkable to see that in almost all the examples was a unanimous answer in the audience. I really loved it because I felt it really described the process I go through when I’m live, improvising and composing while in the moment. Many things can inspire me to make certain sounds, or use certain apps or chors, rhythms and obviously, there are always different versions possible. Take for example the different shades of colors, like purple, which might be very close to what blue would sound like. Better said, in a 15-minute composition that is supposed to sound blue, there might be moments that might sound purple. Anyway, it was very fun to explain what we are doing with ChocoJazz; exploring new ways to express our art and even discovering a new genre in performance arts.

Puebla was a wonderful city and it was also very fun to be there for the ‘day of the dead’ celebration. After the conference – since Teddy was able to tag along – we decided to explore Mexico City for a couple of days and had an awesome touristy time before going back to New York.

Worlds biggest musical pastry painting

The days before…

After a long trip to the Netherlands, we arrived at Schiphol Amsterdam. Although it is always nice to spend some time in my home country and see friends and family, our trip had a different purpose this time. And so, we drove to Düsseldorf. So why to Düsseldorf? Well, first of all, because it’s such a nice city with a lot of great restaurants and nice people!

But we were there for something else: Teddy was asked to invent a signature tartelette: a one-person cake, with cool flavors (in this case a ‘Manhattan Cocktail’ tartelette), that will be sold in the coming 3 months in the Original beans flagship store in “Zurheide im Crown”. When we arrived at Zurheide, Pastry chef Tjorven Jenkins finished a couple Manhattan Tartelettes. Teddy presented the small cake with the pastry team to the press, as it will be covered in German food magazines.

Sundays are for giant edible musical paintings.

On September 16th we made the enormous ChocoJazz painting at the Zur Heide Gourmet Festival in Dusseldorf. We teamed up with German piano player Florian Weber for a show of 1,5 hours to create a 40 square meter painting with haute cuisine ingredients, while Florian and Vivienne worked together improvising a musical soundscape to Teddy’s pastry brush strokes. The canvas was filled with Chocolate from Original Beans, cake, cream, gel, flowers from Keltenhof, Microgreens from Koppert Cress and was accompanied by sounds from Viv’s voice, iPad App, loop station and Florian on samples and Steinway piano. When we finished the painting was consumed by 1500 people.

Even though the Guinness Book of Records didn’t show up, we can officially say that we made the largest pastry painting in the world!!

We really want to thank everybody that helped us. Original Beans, Patrick, Nina, Marloes, Katrin, Phillip, ZurHeide, Tjorven and her pastry team, Jörg and Michaela, Keltenhof, Koppert Cress, LeNouveau Chef, Florian Weber, and of course, our parents. (My dad Peter made some amazing pictures!)

The Menu:

Lemongrass Crème Patissier
, Crème au Beurre Pâte a Bombe with St. Germain Elderflower Liquor, 
Meringue of Vodka & Yuzu
, Meringue of Lemongrass & Obstwasser
, White Chocolate Ganache with Roasted Almonds & Thyme
, Kletskop with Lemonsezte, 
Limoncello Cream with Roasted Lemonsezte, 
Chocolate Ganache of Original Beans Cusco Chunco, 
Chocolate Ganache of Original Beans Grand Cru Blend, 
White Glaçage, 
Black Glaçage, Gluten-free Chocolate Cake, 
Bergamot Glass, 
Original Beans Femmes de Virunga Glass
, Original beans Edel Weiss Mousse with Champagne
, Roasted Macadamia Nuts

Elements powered by Koppert Cress

Sechuan Cress
, Zorri Cress
, Vene Cress, 
Apple Blossom
, Citra Leaves, 
Dushi Buttons, 
Gangnam Tops, 
Sechuan Buttons
, Yka Leaves
, Venus Vase

Elements powered by KeltenHof Flowers

Kornblume
, Löwenmäulchen, 
Veilchen
, Ringelblume

 

ChocoJazz Meets De Stijl – Live at the Netherlands Club of New York

Coming back from Zutphen to New York felt a bit like coming home. But no time to sit down and relax, because we had another ChocoJazz show coming up! Since this year is the year of De Stijl – the art group De Stijl was founded in Leiden 100 years ago – The Netherlands Club of New York wanted to celebrate this by throwing a party. And since the mayor of The Hague, Pauline Krikke, was in town they wanted to commemorate the influence of Mondrian and De Stijl by giving the owner of the building where Mondrian found the ‘Boogie Woogie’ a memorial plaque. Since we are talking about Jazz and art anyways, it would only be appropriate to perform at the The Netherlands Club with our ‘ChocoJazz Meets De Stijl’ show, which we performed earlier this year in Leiden.

Sold out!

And… the tickets were sold out within an hour! A hundred people came that night to The Warwick Hotel to celebrate De Stijl, meet the mayor and of course see what ChocoJazz is all about. I asked my longtime Berklee friend and bass player Max Ridley to come join us at this show, and having played lots of free jazz with him at the Lilypad in Boston before, I knew he would be a natural. We performed four paintings with the colors Yellow, Blue, Red and Black & White and played to these colors. Max’ bass filled up the room as my sounds inspired Teddy to create his edible paintings, which everybody -kinda hesitant at first- got to eat afterwards. It was a great night we got to inspire a lot of people and of course met the mayor!

Thank you Mayor of The Hague Pauline Krikke for attending our show and thank you Netherland Club of New York for hosting. I would also like to thank Koppert Cress USA at Long Island for arranging the beautiful edible flowers and cresses, Le Nouveau Chef for Teddy’s Chefs clothing and Original Beans for providing the most stunning chocolate were everybody got crazy over! And of course my dear friend Max Ridley for coming over to New York, blowing everybody including me away, having a few laughs and then grabbing a 4AM bus back to Boston..Musicians life..

Oh, and you can read Pauline Krikke’s Blog here.

Photo credit by Colin Faber.

ChocoJazz at the Zutphen Chocolade Festival

It has only been a year ago since Teddy and I started our ChocoJazz shows but it has taken a huge flight. Each painting is different and musically it differs what I’m playing and who is playing. It could be a brass quartet to duet or just me and an Ipad. Every time it’s different but every time our audience gets to listen, watch and taste our combination of Jazz, food and art.

Having played in the romantic small city of Zutphen in the east of the Netherlands before, we got in touch with Chocolatier and Chocolate-festival-organizer Huub Janson and his daughter Rineke Janson-Flapper. Their enthusiasm eventually lead to asking to perform at the Zutphen Chocolate festival.

From NY to Zutphen

It felt like a dream: flying to your gig back in Europe, staying in a beautiful hotel (Inntel Hotels Resort Zutphen) with the boss of the hotel treating us like a guest of honor and, most important, performing in the Old St. Walburgis Church. Performing in a church is always special because you feel the history behind it. The way the sun falls through the windows, the acoustics of the high ceiling: It all makes you feel insignificant to the whole setting.

We did two shows in the afternoon where the guests were greeted with a glass of champagne provided by Schulten Hues – Peter Gast restaurant and got to watch Teddy and me perform and create a soundscape and a huge 3 x 2 meter painting. It’s always a treat for me to see people enjoy free jazz, because they can not only listen, but see and taste it too!

I want to thank everybody who came out to our wonderful shows in the St. Walburgis church in Zutphen, the church management, Huub Janson, Rineke Janson-Flapper, Henk Holster of Inntel hotels resort Zutphen, Koppert Cress for the beautiful diverse cress, Le Nouveau Chef for Teddy’s Chef’s clothing and last but not least Schulten Hues – Peter Gast for making use of your kitchen, the champagne and the wonderful dinner afterwards we can recommend to everybody who visits Zutphen! Thank you so much!

Thank you Zutphen, You’re awesome!

ChocoJazz winter ’17

While traveling between New York City and the Netherlands, Pastry Chef ChocoTed and Jazz singer Vivienne Aerts will invite you in a beautiful venue and present amazing new dishes, tickling flavors and swinging music. An event full of Jazz and Chocolate. Submerge yourself in the experience of cool jazzclubs and the hottest restaurants.

All culinary one-bites are based on art, emotions and music and are driven by haute cuisine techniques. Don’t expect only chocolate, but also cake, coffee foam, kardemom gel, infused rosewater, amarena-cherries blanched in port wine, hibiscus crumbles and other explosions in your mouth. And, while Ted is filling the evening with his goodies, Vivienne mixes her original compositions with the electronic inventiveness from Dutch bass player Robin Koerts. Together they are combining jazz, live loops, visuals and soundbites. The efforts of Robin, who is also known from the video-samples of the Wereld Draait Door (a Dutch tv-show), and Vivienne’s vocal jazz songs (with voice, loops, ipad apps and synthesizer) blend together in this new musical concept. Video fragments like youtube drummers, tennis players, didgeridoos, the Simpsons and Wally, with their visuals ánd their sounds, are all part of the compositions.

See here the aftermovie:

ChocoJazz June ’16

This summer Teddy and I decided to collaborate in this experimental event called : ChocoJazz!

1 night, 10 courses, 10 songs, 100 guests: It was a huge success. The NieuwPlaatz was packed with amazing people, enjoying amazing food, drinks, art and of course: jazz! We could not have been more happy with the result and to see so many people enjoying themselves with some quality food and music in a loose, unpretentious vibe.

See here the aftermovie!

More info on : www.chocojazz.com

 

ChocoJazz

3ChocoJazz is a collaboration between myself, jazz musician Vivienne Aerts and pasty chef ChocoTed. We host occasional livestream web shows containing live jazz and live pastry preparations. Secondly, we also host live events where we share sweet culinary one bites with an audience that will also enjoy some of the finest and upcoming jazz artists.

More info on our new website (www.chocojazz.com), were we will give you updates about our adventures!

Other: www.chocoted.com / www.vivienneaerts.com

 

Jazz & Chocolate in NYC

2015-01-24 23.57.47Ok, a little update for now. After graduating in Berklee I had a long break – almost 3 months – in the Netherlands. It was so great to be back and see my family and friends and have some quiet time in my new house.

I’ve been in Boston for the last few days jumping from airbed to couch to cat-sitting-house… Had superfun hangs with my Boston friends, and also working with Kenny Werner has been super intense but also amazingly inspiring.

And yesterday, finally, my Dutch boyfriend Ted – alias ChocoTed – got his contract an he will start May 1st as a pastry intern at this amazing restaurant in NYC… So next week I’ll go to NYC and start my adventures of working on a new project and wait till Ted gets here by the end of April.

I must say life after Berklee is a rollercoaster, but I’m determined to follow my heart and pursue my dreams.