Worlds biggest musical pastry painting

At the Zur Heide Gourmet Festival in Düsseldorf, we created a 40 m² edible musical pastry painting — chocolate, cake, gel and flowers — while improvising live, and served it to 1,500 people.

ChocoJazz at the Zutphen Chocolade Festival

At the Zutphen Chocolade Festival I led ChocoJazz in a sensory performance: chocolate tastings, visuals, and live music combining melody, percussion, and improvisation tied to the flavor experience.

ChocoJazz winter ’17

While traveling between NYC and the Netherlands, ChocoTed and I blend jazz, visuals, haute cuisine, and electronic looped voice. Expect inventive flavors — from cardamom gel to hibiscus crumble — paired with original jazz compositions and multimedia samples.

Photoshoot RAW

We wanted to look like an unconventional chef and singer — so we turned ourselves into rockstars! With Anja Mendillo’s makeup artistry and Trudy Giordano’s photography, we created a glam photoshoot.

ChocoJazz June ’16

This summer Teddy and I launched an experimental event called ChocoJazz: one night, ten courses, ten songs, 100 guests. The NieuwPlaatz was packed with people enjoying food, drinks, art — and jazz in a loose, unpretentious vibe.

STREETNOTES

Photoshoot w/ Karen van Gilst

Dutch photographer Karen van Gilst visited New York for her Streetnotes project. We met in Prospect Park, where she shot photos and filmed an improvised music video using the sounds of the park

ChocoJazz

ChocoJazz is our collaboration between myself and pastry chef ChocoTed — hosting livestream shows with live jazz and pastry creations, plus live events where audiences enjoy one-bite desserts paired with jazz from rising artists.