January 19, 2019 In ChocoJazz

ChocoJazz on National Japanese Television NHK

We were ready for Christmas when we got a message from Shiho; ‘NHK, Japanese Television wants do to a mini-documentary about ChocoJazz, do you have any events coming up?’ Obviously, her deadline was approaching and the holidays were approaching, but we said: “yes, we love to be featured!”

And there we went,.. filmed while going to the galleries, enjoying some art, at the Market in the Bronx, picking up some microgreens from Koppert Cress, in our home on the big blue couch and yes, during the ChocoJazz show at Der Pioneer in Brooklyn. The feature became a 6-minute Japanese introduction of our project, and here you can see it!

We want to thank all our friends as well as Bjorn and Greg from Der Pioneer, Original Beans, Le Nouveau Chef, Koppert Cress, and Catalonia Plates and of course Shiho from NHK – catch.

https://youtu.be/xoIR6cJ-GMY

October 4, 2018 In ChocoJazz

Worlds biggest musical pastry painting

The days before…

After a long trip to the Netherlands, we arrived at Schiphol Amsterdam. Although it is always nice to spend some time in my home country and see friends and family, our trip had a different purpose this time. And so, we drove to Düsseldorf. So why to Düsseldorf? Well, first of all, because it’s such a nice city with a lot of great restaurants and nice people!

But we were there for something else: Teddy was asked to invent a signature tartelette: a one-person cake, with cool flavors (in this case a ‘Manhattan Cocktail’ tartelette), that will be sold in the coming 3 months in the Original beans flagship store in “Zurheide im Crown”. When we arrived at Zurheide, Pastry chef Tjorven Jenkins finished a couple Manhattan Tartelettes. Teddy presented the small cake with the pastry team to the press, as it will be covered in German food magazines.

Sundays are for giant edible musical paintings.

On September 16th we made the enormous ChocoJazz painting at the Zur Heide Gourmet Festival in Dusseldorf. We teamed up with German piano player Florian Weber for a show of 1,5 hours to create a 40 square meter painting with haute cuisine ingredients, while Florian and Vivienne worked together improvising a musical soundscape to Teddy’s pastry brush strokes. The canvas was filled with Chocolate from Original Beans, cake, cream, gel, flowers from Keltenhof, Microgreens from Koppert Cress and was accompanied by sounds from Viv’s voice, iPad App, loop station and Florian on samples and Steinway piano. When we finished the painting was consumed by 1500 people.

Even though the Guinness Book of Records didn’t show up, we can officially say that we made the largest pastry painting in the world!!

We really want to thank everybody that helped us. Original Beans, Patrick, Nina, Marloes, Katrin, Phillip, ZurHeide, Tjorven and her pastry team, Jörg and Michaela, Keltenhof, Koppert Cress, LeNouveau Chef, Florian Weber, and of course, our parents. (My dad Peter made some amazing pictures!)

The Menu:

Lemongrass Crème Patissier
, Crème au Beurre Pâte a Bombe with St. Germain Elderflower Liquor, 
Meringue of Vodka & Yuzu
, Meringue of Lemongrass & Obstwasser
, White Chocolate Ganache with Roasted Almonds & Thyme
, Kletskop with Lemonsezte, 
Limoncello Cream with Roasted Lemonsezte, 
Chocolate Ganache of Original Beans Cusco Chunco, 
Chocolate Ganache of Original Beans Grand Cru Blend, 
White Glaçage, 
Black Glaçage, Gluten-free Chocolate Cake, 
Bergamot Glass, 
Original Beans Femmes de Virunga Glass
, Original beans Edel Weiss Mousse with Champagne
, Roasted Macadamia Nuts

Elements powered by Koppert Cress

Sechuan Cress
, Zorri Cress
, Vene Cress, 
Apple Blossom
, Citra Leaves, 
Dushi Buttons, 
Gangnam Tops, 
Sechuan Buttons
, Yka Leaves
, Venus Vase

Elements powered by KeltenHof Flowers

Kornblume
, Löwenmäulchen, 
Veilchen
, Ringelblume

 

November 2, 2017 In ChocoJazz

ChocoJazz Meets De Stijl – Live at the Netherlands Club of New York

Coming back from Zutphen to New York felt a bit like coming home. But no time to sit down and relax, because we had another ChocoJazz show coming up! Since this year is the year of De Stijl – the art group De Stijl was founded in Leiden 100 years ago – The Netherlands Club of New York wanted to celebrate this by throwing a party. And since the mayor of The Hague, Pauline Krikke, was in town they wanted to commemorate the influence of Mondrian and De Stijl by giving the owner of the building where Mondrian found the ‘Boogie Woogie’ a memorial plaque. Since we are talking about Jazz and art anyways, it would only be appropriate to perform at the The Netherlands Club with our ‘ChocoJazz Meets De Stijl’ show, which we performed earlier this year in Leiden.

Sold out!

And… the tickets were sold out within an hour! A hundred people came that night to The Warwick Hotel to celebrate De Stijl, meet the mayor and of course see what ChocoJazz is all about. I asked my longtime Berklee friend and bass player Max Ridley to come join us at this show, and having played lots of free jazz with him at the Lilypad in Boston before, I knew he would be a natural. We performed four paintings with the colors Yellow, Blue, Red and Black & White and played to these colors. Max’ bass filled up the room as my sounds inspired Teddy to create his edible paintings, which everybody -kinda hesitant at first- got to eat afterwards. It was a great night we got to inspire a lot of people and of course met the mayor!

Thank you Mayor of The Hague Pauline Krikke for attending our show and thank you Netherland Club of New York for hosting. I would also like to thank Koppert Cress USA at Long Island for arranging the beautiful edible flowers and cresses, Le Nouveau Chef for Teddy’s Chefs clothing and Original Beans for providing the most stunning chocolate were everybody got crazy over! And of course my dear friend Max Ridley for coming over to New York, blowing everybody including me away, having a few laughs and then grabbing a 4AM bus back to Boston..Musicians life..

Oh, and you can read Pauline Krikke’s Blog here.

Photo credit by Colin Faber.

November 2, 2017 In ChocoJazz

ChocoJazz at the Zutphen Chocolade Festival

It has only been a year ago since Teddy and I started our ChocoJazz shows but it has taken a huge flight. Each painting is different and musically it differs what I’m playing and who is playing. It could be a brass quartet to duet or just me and an Ipad. Every time it’s different but every time our audience gets to listen, watch and taste our combination of Jazz, food and art.

Having played in the romantic small city of Zutphen in the east of the Netherlands before, we got in touch with Chocolatier and Chocolate-festival-organizer Huub Janson and his daughter Rineke Janson-Flapper. Their enthusiasm eventually lead to asking to perform at the Zutphen Chocolate festival.

From NY to Zutphen

It felt like a dream: flying to your gig back in Europe, staying in a beautiful hotel (Inntel Hotels Resort Zutphen) with the boss of the hotel treating us like a guest of honor and, most important, performing in the Old St. Walburgis Church. Performing in a church is always special because you feel the history behind it. The way the sun falls through the windows, the acoustics of the high ceiling: It all makes you feel insignificant to the whole setting.

We did two shows in the afternoon where the guests were greeted with a glass of champagne provided by Schulten Hues – Peter Gast restaurant and got to watch Teddy and me perform and create a soundscape and a huge 3 x 2 meter painting. It’s always a treat for me to see people enjoy free jazz, because they can not only listen, but see and taste it too!

I want to thank everybody who came out to our wonderful shows in the St. Walburgis church in Zutphen, the church management, Huub Janson, Rineke Janson-Flapper, Henk Holster of Inntel hotels resort Zutphen, Koppert Cress for the beautiful diverse cress, Le Nouveau Chef for Teddy’s Chef’s clothing and last but not least Schulten Hues – Peter Gast for making use of your kitchen, the champagne and the wonderful dinner afterwards we can recommend to everybody who visits Zutphen! Thank you so much!

Thank you Zutphen, You’re awesome!

March 6, 2015 In ChocoJazz

ChocoJazz

3ChocoJazz is a collaboration between myself, jazz musician Vivienne Aerts and pasty chef ChocoTed. We host occasional livestream web shows containing live jazz and live pastry preparations. Secondly, we also host live events where we share sweet culinary one bites with an audience that will also enjoy some of the finest and upcoming jazz artists.

More info on our new website (www.chocojazz.com), were we will give you updates about our adventures!

Other: www.chocoted.com / www.vivienneaerts.com

 

March 6, 2015 In ChocoJazz, Uncategorized

Jazz & Chocolate in NYC

2015-01-24 23.57.47Ok, a little update for now. After graduating in Berklee I had a long break – almost 3 months – in the Netherlands. It was so great to be back and see my family and friends and have some quiet time in my new house.

I’ve been in Boston for the last few days jumping from airbed to couch to cat-sitting-house… Had superfun hangs with my Boston friends, and also working with Kenny Werner has been super intense but also amazingly inspiring.

And yesterday, finally, my Dutch boyfriend Ted – alias ChocoTed – got his contract an he will start May 1st as a pastry intern at this amazing restaurant in NYC… So next week I’ll go to NYC and start my adventures of working on a new project and wait till Ted gets here by the end of April.

I must say life after Berklee is a rollercoaster, but I’m determined to follow my heart and pursue my dreams.