February 1, 2017

ChocoJazz winter ’17

While traveling between NYC and the Netherlands, ChocoTed and I blend jazz, visuals, haute cuisine, and electronic looped voice. Expect inventive flavors — from cardamom gel to hibiscus crumble — paired with original jazz compositions and multimedia samples.

November 1, 2016

ChocoJazz June ’16

This summer Teddy and I launched an experimental event called ChocoJazz: one night, ten courses, ten songs, 100 guests. The NieuwPlaatz was packed with people enjoying food, drinks, art — and jazz in a loose, unpretentious vibe.