ChocoJazz winter ’17

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While traveling between New York City and the Netherlands, Pastry Chef ChocoTed and Jazz singer Vivienne Aerts will invite you in a beautiful venue and present amazing new dishes, tickling flavors and swinging music. An event full of Jazz and Chocolate. Submerge yourself in the experience of cool jazzclubs and the hottest restaurants.

All culinary one-bites are based on art, emotions and music and are driven by haute cuisine techniques. Don’t expect only chocolate, but also cake, coffee foam, kardemom gel, infused rosewater, amarena-cherries blanched in port wine, hibiscus crumbles and other explosions in your mouth. And, while Ted is filling the evening with his goodies, Vivienne mixes her original compositions with the electronic inventiveness from Dutch bass player Robin Koerts. Together they are combining jazz, live loops, visuals and soundbites. The efforts of Robin, who is also known from the video-samples of the Wereld Draait Door (a Dutch tv-show), and Vivienne’s vocal jazz songs (with voice, loops, ipad apps and synthesizer) blend together in this new musical concept. Video fragments like youtube drummers, tennis players, didgeridoos, the Simpsons and Wally, with their visuals ánd their sounds, are all part of the compositions.

See here the aftermovie:

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